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The dining room at Ao, with a wooden counter and tables stretching back under warm lights

KYOTO DUCK · SOBA · SAKE — OMIYA

Ao An Omiya eveningof soba and duck.

Kyoto duck, fragrant soba and relaxing Japanese sake.

For nights in Omiya when you want to slow down a little. At Ao, warm with natural wood, savor Kyoto duck, enjoy small plates with sake, and finish with soba. Whether with good friends or welcoming someone special, we look forward to seeing you tonight.

Book onlineThe booking page is in Japanese (opens in a new tab) See the menu
Special Kyoto duck yaki topped with egg yolk and green onion in a steaming pan
Steaming Kyoto duck yaki, our specialty
ACCESS
Walking distance from Omiya Station East Exit
OPEN
Mon–Sat & days before holidays Opens 17:00
SEATS
43 seats · private rooms
TEL
048-778-8233
SCROLL

No.02INTRODUCTION

From the first sipto the last of the soba.

No rush. Savor the evening.

Open the door to soft light and the textures of wood. Choose your dishes, pour some sake and enjoy the conversation, then end with the aroma of soba. Spend a relaxed, grown-up evening of dining in Omiya.

Our ingredients
The entrance at night with a white noren curtain
Wooden counter seats lit by pendant lights

OUR CRAFT

Four ingredients at the heart of Ao.

  1. Kyoto duck breast and green onion on a leaf-lined dish

    01

    Kyoto duck

    Kyoto duck delivered from the producing region, served in hot pot, grilled or seared.

  2. Hands lifting freshly boiled soba amid steam

    02

    Hokkaido buckwheat flour

    A final serving of soba to enjoy for its aroma and smooth texture.

  3. Fresh wasabi roots lined up in a wooden box

    03

    Izu fresh wasabi

    Real wasabi from Izu, served with soba and Kyoto duck.

  4. Soba tsuyu being poured from a katakuchi pitcher

    04

    Bonito dashi tsuyu

    A dipping sauce for soba that brings out the flavor of katsuobushi.

Soba served on a bamboo seiro tray
Mori soba
Hands rinsing boiled soba under running water

No.03SOBA CRAFT

Save the sobafor last.

Fragrant with Hokkaido buckwheat.

Our soba, made with Hokkaido buckwheat flour, is perfect to close the meal or to start it. Enjoy its aroma and smooth texture with real wasabi from Izu and a tsuyu that brings out the flavor of katsuobushi. Choose from mori soba, two-flavor soba, Kyoto duck dipping soba and more.

See the soba menu
Seiro soba with two dipping sauces and a shirasu rice bowl
Two-flavor soba

Soba Menutax incl.

  • Mori Soba (chilled) ¥950
  • Chilled Soba with Sesame-Walnut Dip ¥1,030
  • Two-Dip Soba (soy & sesame-walnut) ¥1,200
  • Chilled Soba with Kyoto Duck Broth ¥1,680
  • Sobagaki (buckwheat dumpling) ¥830

Soba-yu (soba cooking water) is served.

No.04KYOTO DUCK

Kyoto duck,plate by plate.

Hot pot, grilled or seared.

Our signature Kyoto duck sukiyaki hot pot brings together rich duck and vegetables. Also try roast Kyoto duck with Kujo green onion, our special Kyoto duck yaki, and a trio of seared duck, each with its own character. Take your time with Kyoto duck and your favorite drink.

See duck dishes
Special Kyoto duck yaki topped with egg yolk and green onion in a steaming pan
Special Kyoto duck yaki
Kyoto duck breast and green onion on a leaf-lined dish
Kyoto duck
Special Kyoto duck yaki served in a pan
Special Kyoto duck yaki

Kyoto Duck Menutax incl.

  • Kyoto Duck Sukiyaki Hot Pot (per person) ¥2,680
  • Seared Kyoto Duck Sashimi, 3 Kinds ¥1,680
  • Roast Kyoto Duck with Kujo Green Onion ¥2,150
  • Special Grilled Kyoto Duck ¥2,380

The Kyoto duck sukiyaki hot pot may not be available to order on the day. Please ask our staff or let us know when you book.

Large bottles of Japanese sake on a wooden stand

No.05SAKE

Food and sake,in natural harmony.

Find tonight's cup.

Choose a glass of Japanese sake from across Japan to suit the season and your dishes. Whether paired with delicate soba or rich Kyoto duck, part of the fun is choosing by mood. Shochu and wine are also available for a relaxing evening.

Reserve a tableThe booking page is in Japanese (opens in a new tab)

Labels change with the season and availability.

No.06SIGNATURE DISHES

Between sobaand duck.

Small plates and tempura.

Along with seared and roast Kyoto duck, enjoy freshly fried tempura, itawasa, sobagaki and seasonal small plates. From the first drink to the closing soba, order a little at a time and enjoy a table that is uniquely Ao.

  • Boiled shirasu topped with shiso leaf and sea urchin

    Boiled Whitebait Topped with Sea Urchin

    ¥980

  • Salt-grilled red shrimp and sea urchin on a leaf-lined dish

    Salt-Grilled Red Prawn and Sea Urchin

    ¥1,480

  • Seafood gratin baked with sea urchin miso cream

    Seafood Gratin with Sea Urchin Miso Cream

    ¥1,580

  • Potato salad topped with a soft-boiled egg and salmon roe

    Potato Salad with Soft-Boiled Egg and Salmon Roe

    ¥930

  • Vegetables steamed in a seiro basket with dipping sauce

    Steamed Vegetables with Japanese-Style Bagna Cauda

    ¥1,250

Small Plates & Tempuratax incl.

  • Assorted Tempura from ¥1,680
  • Itawasa (fish cake with wasabi) ¥780
  • Seared Saikyo-Miso Marinated Oysters ¥1,280

All prices include tax. Dishes may change depending on availability.

No.07COURSES

For gatherings,a course meal.

A seamless flow of good food.

From sharing a Kyoto duck sukiyaki hot pot to roast duck, tempura and soba to finish, our courses suit every kind of gathering. Ideal for meals with friends, business dinners and special occasions.

Special Kyoto duck yaki served in a pan
Boiled shirasu topped with shiso leaf and sea urchin

  • 5 dishes

    Wakaba Course

    ¥4,350Food only · tax incl.

    MainSpecial Kyoto duck sukiyaki hot pot

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared semi-dried ray fin
    3. Smoked shishamo smelt with roe
    4. Special Kyoto duck sukiyaki hot pot
    5. Closing soba (mori soba)

  • 6 dishes

    Momiji Course

    ¥4,900Food only · tax incl.

    MainRoast Kyoto duck

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Roast Kyoto duck
    6. Closing soba (mori soba)

  • 6 dishes

    Momo Course

    ¥5,230Food only · tax incl.

    MainSpecial grilled Kyoto duck

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Special grilled Kyoto duck
    6. Closing soba (mori soba)

  • 6 dishes

    Tsubaki Course

    ¥5,450Food only · tax incl.

    MainSpecial Kyoto duck sukiyaki hot pot

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Special Kyoto duck sukiyaki hot pot
    6. Closing soba (mori soba)

  • 7 dishes

    Botan Course

    ¥6,450Food only · tax incl.

    MainRoast Kyoto duck with Kujo green onion

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Roast Kyoto duck with Kujo green onion
    6. Assorted tempura
    7. Closing soba (two-dip soba)

  • 7 dishes

    Aoi Course

    ¥6,600Food only · tax incl.

    MainSpecial grilled Kyoto duck

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Special grilled Kyoto duck
    6. Assorted tempura
    7. Closing soba (two-dip soba)

  • 7 dishes

    Yuri Course

    ¥6,800Food only · tax incl.

    MainSpecial Kyoto duck sukiyaki hot pot

    Course menu
    1. Tomato salad with watercress and wasabi greens
    2. Seared Kyoto duck, 3 kinds
    3. Seared Saikyo-miso marinated oysters
    4. Boiled whitebait topped with sea urchin
    5. Special Kyoto duck sukiyaki hot pot
    6. Assorted tempura
    7. Closing soba (two-dip soba)

  • About course reservations

    • Prices are for food only and include tax.
    • Courses are available for 2 or more guests.
    • Please book by 22:00 the day before your visit (may vary by day of the week).
    • A 2-hour premium all-you-can-drink plan can be added (+¥2,750).
    • Feel free to ask about changing the closing soba.

No.08SPACE

Unwind amidwarm wood.

A grown-up hideaway for good conversation.

Enjoy a quiet drink at the counter, or share dishes at a table. Our softly lit dining room also has private rooms. From small dinners to group gatherings, choose the seat that suits you.

See the interior
The dining room at Ao, with a wooden counter and tables stretching back under warm lights
Wooden counter seats lit by pendant lights
Counter1–5 guests
Solid wood table seating by a curtained window
TableUp to 8 guests
Sofa seating under washi paper lamps
SofaUp to 6 guests
A private room with a table, enclosed by wooden doors
Private rooms2–6 guests · 2 rooms
Total seats
43 seats
Private hire
From 15 guests
Smoking
Smoking area for heated tobacco only

No.09GALLERY

Food, sake and space.

A steaming pot of Kyoto duck, glossy soba and a softly lit dining room. Get a feel for an evening at Ao, one photo at a time.

No.10OCCASIONS

Every kind of evening,at Ao.

A drink alone, or a table together.

A meal after work, a get-together with close friends, a business dinner or an anniversary. With counter, table and private-room seating, enjoy good food and conversation. Let us know your seating and party size when you book.

  1. After work

    Soba and sake at the counter.

  2. With friends

    Lively talk around a Kyoto duck sukiyaki hot pot.

  3. Dinners & anniversaries

    A course meal in a quiet private room.

  4. Parties

    Private hire available from 15 guests.

No.11RESERVATION

Reserve tonight'stable.

Your evening of good food starts here.

Reservations at Ao are accepted online or by phone. Let us know any requests about courses or seating when you book. The Kyoto duck sukiyaki hot pot may not be available to order on the day, so please tell us in advance if you would like it.

Online booking

Choose your date, time, party size and course to submit a request. Your booking is confirmed once the restaurant contacts you.

Book onlineThe booking page is in Japanese (opens in a new tab)

By phone

We are also happy to discuss seating, courses and party size by phone.

048-778-8233

Mon–Sat & days before holidays Opens 17:00／Last order 22:30

Book by phone

Before you book

  • Online requests are not confirmed until you hear from the restaurant.
  • Please book courses by 22:00 the day before your visit.
  • If you have any food allergies, please tell us when you book.

No.12FAQ

Before your visit.

Frequently asked questions.

Information on reservations, seating and food, so that first-time guests can enjoy a relaxed meal.

Book onlineThe booking page is in Japanese (opens in a new tab)
Can I make a reservation?

Yes. You can book online or by phone. Online bookings may need confirmation from the restaurant.

What are your hours and closing days?

We open in the evening, Monday to Saturday. We are closed on Sundays, public holidays and over the New Year period. See the store information for detailed hours.

Can I order the Kyoto duck sukiyaki hot pot on the day?

Same-day orders depend on availability. If you would like it, please let us know when you book.

Can I come just for soba?

We do have a soba menu. Arrangements may vary depending on how busy we are and on reservations, so please contact the restaurant.

Do you serve Japanese sake?

Yes. We stock labels from across Japan. Labels change with the season and availability.

Do you have private rooms?

Yes, private rooms are available. Please ask about party size and availability when you book.

Can groups use the restaurant?

We will arrange seating to suit your party size. Please contact us in advance about private hire or group bookings.

Do you offer course meals?

Yes. We offer a range of courses featuring Kyoto duck and soba. See the course list for details and prices.

Is all-you-can-drink available?

It is available as an add-on to courses. Please check details, prices and conditions when you book.

Can I bring children?

Please contact us in advance about visiting with children, including seating and the dining environment.

Can I smoke?

Smoking inside is limited to heated tobacco. Please check with the restaurant for where it is permitted.

Can you accommodate allergies?

If you have any food allergies, please tell us when you book. The restaurant will confirm what we can accommodate.

How do I get there?

2-39 Nakacho, Omiya-ku, Saitama-shi, Saitama — Takuwa Bldg. 1F. Within walking distance of the East Exit of Omiya Station.

What payment methods do you accept?

We accept cash and credit cards. Please check accepted card brands before your visit.

No.13ACCESS

An Omiya eveningat Ao.

A short walk from the station to a quiet seat.

Ao is on the 1st floor of the Takuwa Building in Nakacho, within walking distance of the East Exit of Omiya Station. Take your time with Kyoto duck, soba and Japanese sake in our warm, wood-lined dining room.

Name
Ao (Sobachaya Ao), Omiya
Address
Takuwa Bldg. 1F, 2-39 Nakacho, Omiya-ku, Saitama-shi, Saitama 330-0845, Japan
Access
Within walking distance of JR Omiya Station, East Exit
Hours
Mon–Sat & days before holidays
Opens 17:00／Last order 22:30
Closed
Sundays, public holidays and New Year period (Dec 31 – Jan 5)
Payment
Cash, credit cards
Open map (opens in a new tab) Call
The entrance at night with a white noren curtain

No.14ABOUT

About Ao.

Valuing good food and good time.

Ao is a Japanese dining restaurant in Omiya serving Kyoto duck, soba and Japanese sake, operated by FORSALL Co., Ltd. We welcome you to your special mealtimes with our food and space.

Name
Ao (Sobachaya Ao), Omiya
Operator
FORSALL Co., Ltd.
Qualified invoice issuer registration no.
T4010401174355
Make a reservationThe booking page is in Japanese (opens in a new tab)
A private room with a solid wood table set with wine glasses

No.15RESERVE YOUR TABLE

A fine night ofsoba and duck.

Tonight's table, at Ao.

The rich flavor of Kyoto duck and fragrant soba. An evening of conversation and sake in warm, gentle light. We look forward to welcoming you at Ao.

Book onlineThe booking page is in Japanese (opens in a new tab) Book by phone

048-778-8233